In the realm of culinary artistry, few journeys are as rich and textured as that of a chef who bridges the gap between family heritage and personal creativity. For one such chef, the path from designing clothes to writing a cookbook was marked by deep familial influences and a desire to share the joy of food. At the heart of this narrative is the chef’s grandmother and mother, whose intuitive Cantonese cooking and practical French-inspired dishes shaped not just meals, but the very essence of family connection.
The cookbook, aptly titled *Family Style*, shines a light on the significance of sharing food within Chinese culture—a practice rooted in the belief that food serves as a love language. Each recipe is crafted with the intention of fostering communal dining experiences, where dishes are meant to be passed around, inviting conversation and connection among diners. In a world where meals often become solitary affairs, Som’s approach to cooking redefines the dining experience, turning it into a vibrant celebration of flavors and togetherness.
Transitioning from the world of fashion to the culinary arts, Som views both disciplines through a similar lens of creativity. He believes that whether crafting a dress or a dish, the underlying principles of storytelling, color, texture, and emotion remain constant. This perspective not only enriches his culinary creations but also allows him to reconnect with his heritage, culminating in a collection of recipes that serve as a testament to memory and the joy of gathering around a shared table.
Among the standout dishes in *Family Style* is Som’s Golden Fried Rice, described as “comfort in a bowl.” With its tender grains colored by bright egg yolk and complemented by the sweetness of butternut squash, this dish encapsulates the essence of home-cooked comfort. In Som’s words, it tastes like “a hug, but a fabulously chic one,” making it a go-to for those seeking both indulgence and nostalgia.
Another poignant recipe is the Gala Carrots, which emerged from necessity after a Met Gala event. What began as a solution to hunger evolved into a beloved dish, showcasing how creativity can arise from the simplest of circumstances. Som’s experiences at the Met Gala, accompanied by inspiring women like Maggie Gyllenhaal and Jourdan Dunn, also highlight the magic of shared experiences—both in fashion and food.
To amplify flavors in his cooking, Som highlights essential boosters like chili crisp, soy sauce, and Chinese Five Spice. These ingredients transform simple dishes into culinary delights, elevating meals from “fine” to “fantastic.” For those unconfident in the kitchen, Som offers a foolproof dinner menu featuring his Baked Camembert with Chili Crisp and Honey, Hoisin Honey Roast Chicken, and Apple Cake with Salted Maple Caramel. Each dish is designed for ease of preparation, ensuring that even novice cooks can impress their guests.
The importance of presentation in dining cannot be understated, and Som’s tablescape philosophy reflects this belief. He emphasizes that the table setting serves as the runway for the food, suggesting simple yet effective tips for creating an inviting atmosphere. Utilizing candles, cohesive color schemes, and accessible floral arrangements, Som encourages hosts to create a warm ambiance that enhances the dining experience without overwhelming effort.
Pairing food with wine is yet another dimension of the culinary experience, and Som’s preferences lean towards vibrant selections like Sauvignon Blanc from Rombauer Vineyards. This particular wine pairs beautifully with seafood dishes, such as his Mahi Mahi Larb with Grapefruit Chili Crisp, while a lush Zinfandel complements heartier meals like Braised Soy and Black Garlic Short Ribs.
In essence, the narrative woven throughout *Family Style* is one of connection, creativity, and comfort. It highlights the profound impact that family and culture have on culinary practices, emphasizing that food is not merely sustenance but a means of fostering relationships and creating lasting memories. For those seeking to enrich their own cooking and dining experiences, this cookbook serves as an invaluable resource—inviting readers to not only cook but to celebrate the joy of sharing meals with loved ones. Ultimately, whether it’s a bowl of rice with a fried egg or an elaborate dinner party, the heart of the matter remains the same: food is a celebration of love, connection, and the joy of togetherness.
Reviewed by: News Desk
Edited with AI assistance + Human research
