Newly Recalled Items Tied to Listeria Outbreak: Bean Dips, Enchiladas, and Taco Kits Included
In a shocking turn of events, a deadly outbreak of listeria food poisoning has led to the recall of several food items, including popular snack foods that may have been part of Super Bowl Sunday party menus. The recall includes seven-layer bean dip, chicken enchiladas, cilantro salad dressing, and taco kits sold at major stores such as Costco, Trader Joe’s, and Albertson’s. These products were manufactured by Rizo Lopez Foods, Inc., based in Modesto, California.
According to federal health officials, dairy products made by Rizo Lopez Foods are the source of the listeria outbreak that has claimed two lives and sickened more than two dozen people since 2014. The U.S. Centers for Disease Control and Prevention (CDC) has been investigating illnesses related to listeria infection since 2017 and 2021. However, it was only recently that they were able to confirm Rizo Lopez Foods as the source, thanks to new laboratory and inspection information obtained when more people fell ill in December.
To address the situation, Rizo Lopez Foods issued a recall for over 60 soft cheeses, yogurt, and sour cream products under various brand names, including Tio Francisco, Don Francisco, Rizo Bros, Rio Grande, Food City, El Huache, La Ordena, San Carlos, Campesino, Santa Maria, Dos Ranchitos, Casa Cardenas, and 365 Whole Foods Market. These products were distributed to food service providers, retailers, and deli counters across the nation.
Consumers are advised to consult the Food and Drug Administration’s table of recalled products for updated information regarding descriptions, sizes, and best-by dates. Additionally, the U.S. Department of Agriculture issued a public health alert for specific Amazon kitchen burritos that contain ingredients manufactured by Rizo Lopez Foods.
Listeria food poisoning affects approximately 1,600 individuals each year, according to the CDC. This infection can cause severe illness and, in rare cases, death. Pregnant women, individuals over the age of 65, and those with weakened immune systems are particularly vulnerable to listeria. Symptoms, including muscle aches, fever, and tiredness, typically manifest within two weeks after consuming contaminated foods but can occur earlier or later.
The CDC advises consumers who have purchased the recalled products to dispose of them immediately and thoroughly clean their refrigerators, counters, and other contact surfaces. Listeria can survive in refrigerated environments and easily contaminate other foods and surfaces, posing a significant risk to public health.
As the investigation into this listeria outbreak continues, it serves as a stark reminder of the importance of food safety. Consumers must remain vigilant and stay informed about product recalls to protect themselves and their loved ones from potential health hazards.
In conclusion, the recent recall of bean dips, enchiladas, and taco kits due to a listeria outbreak has sent shockwaves through the food industry. With lives lost and dozens more affected, it is crucial for consumers to take immediate action by disposing of the recalled products and thoroughly cleaning their surroundings. As authorities work tirelessly to contain the outbreak, let us remember to prioritize food safety and remain cautious when it comes to the products we consume.
