Bill Gates is linked to an investment in Saver Foods — a company making lab-produced “butter” that mimics dairy without milk, cholesterol, or lactose. Supporters call it innovation; critics warn it could hide unknown additives and nutritional gaps.
In this video we examine what Saver Foods says it makes, why some people are alarmed, and the broader ethical and food-safety questions raised when whole foods are recreated in a lab. We present confirmed facts where available (company statements, product claims) and clearly label speculation (allegations about undisclosed ingredients, motives, or intentional deception).
Watch as we break down the science behind lab-grown fats, the investor ties, industry distribution strategies (restaurants and bakeries), and what this could mean for food transparency and halal/ethical food concerns.
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