New York’s famous cronut creator, Dominique Ansel, is expanding his bakery empire with the opening of his third location in Manhattan. Ansel recently signed a fifteen-year lease at 64 University Place, a luxury condominium designed by KPF and developed by Argo Real Estate and Bsafal, Inc.
The decision to open another bakery/café comes as no surprise, considering the immense popularity of Ansel’s cronuts – a delicious cross between a croissant and a doughnut. With a loyal brick-and-mortar following and a thriving online delivery operation, the Ansel brand has proven to have universal appeal.
The new location at 64 University Place is expected to be a hit among New Yorkers and visitors alike. The luxury “boutique” condo offers the perfect setting for Ansel’s bakery, allowing customers to indulge in his delectable treats in a sophisticated and stylish environment.
Securing the lease did not come cheap for Ansel, as the asking rent was a steep $250 per square foot. However, with the success of his existing bakeries in SoHo and the West Village, it’s clear that Ansel’s creations are worth the price.
The real estate deal was facilitated by Newmark’s Jason Wecker, who represented the landlord, and Adam Weinblatt, who represented Ansel. Both parties were undoubtedly thrilled to be part of this exciting expansion for the cronut creator.
Ansel’s signature cronuts have taken the dessert world by storm since their creation in 2013. These delectable pastries are made by frying croissant dough and then filling it with various flavored creams and glazes. Their unique taste and texture have garnered them a devoted following and have made Ansel a household name in the culinary world.
Not only has Ansel created a cult-like following with his cronuts, but he has also become known for his innovative and creative pastries. From the famous “Cookie Shot” – a chocolate chip cookie cup filled with vanilla milk – to his mouthwatering “Frozen S’more,” Ansel continually pushes the boundaries of traditional desserts.
With the opening of his third bakery in Manhattan, Ansel is solidifying his position as one of the city’s top pastry chefs. His dedication to quality ingredients, attention to detail, and unwavering commitment to creating unique and memorable desserts have made him a favorite among locals and tourists alike.
As Ansel expands his bakery empire, fans can expect even more mouthwatering creations and delightful surprises. Whether it’s a new twist on a classic dessert or an entirely innovative creation, Ansel’s bakeries are sure to continue delighting taste buds and keeping New York City’s sweet tooth satisfied for years to come.
In conclusion, Dominique Ansel’s decision to open a third bakery in Manhattan’s luxury condo at 64 University Place is a testament to the success and popularity of his cronuts and other creative pastries. With a loyal following and a thriving online delivery operation, Ansel’s brand appeals to a wide range of customers. The new location is set to offer an elegant setting for customers to enjoy Ansel’s delectable treats. With the help of Newmark’s Jason Wecker and Adam Weinblatt, the real estate deal was successfully closed, paving the way for Ansel’s continued success as one of New York City’s top pastry chefs. As Ansel expands his bakery empire, fans can look forward to even more innovative and mouthwatering creations that will undoubtedly leave them wanting more.
