Introduction:
When it comes to corporate catering options in the metropolitan area, it’s time to up the ante and leave lackluster meals behind. In this article, we’ll explore some tantalizing options that will not only raise morale but also make your on-site lunches and annual office barbecues more exciting. From all-day catering menus to upscale delights, sustainable fare, and bling bagels, these options will surely impress your colleagues.
Breakfast Delights:
The Granola Bar, known for its exceptional breakfast fare, offers much more than just granola. Their all-day catering menu includes delicious options like the steak sandwich and Caesar salad. What sets them apart is their commitment to generous portions, making sure that everyone is satisfied. Dana Noorily, founder and co-CEO, shared that their clients appreciate their all-day capabilities because finding a one-stop solution for all three meals is rare.
Eclectic Mix:
Breads Bakery is famous for its babka, but it has much more to offer. For breakfast, their premium option includes Swiss müesli granola and yogurt cups, assorted mini quiches, mini scrambled egg sandwiches, a bread basket with hummus, tzatziki, and labne spreads, and a coffee kit. For lunch, they have mini sandwiches, Israeli salad cups, crudités, assorted mini bureka, and of course, their famed chocolate babka. This eclectic mix will surely satisfy even the most discerning palates.
Upscale Delights:
Le Botaniste offers a unique catering experience for those looking for organic, vegan, upmarket, fast, gluten-free options. Imagine dining on gazpacho, green pea and turmeric-lemon hummus, and veggie beet balls while sailing on the Hudson as the sun sets. Co-founder Laurent Francois shared that it was a delight to work with clients to create their vision of healthy and delicious vegetables while enjoying the beautiful skyline. Their Pasta Bolo, made with quinoa fusilli, Bolognese sauce, green herbal oil, and a “superseed mix,” is a hearty and invigorating choice. And don’t forget to indulge in their chocolate pecan or peanut butter quinoa cookies.
Sustainable Fare:
Sweetgreen has gained rave reviews for its sustainable fare. Their Shroomami bowl, featuring warm portobello mushrooms, shredded cabbage, cucumbers, roasted almonds, basil, kale, wild rice, tasty tofu, and a miso, sesame, and ginger dressing, is a must-try. For large orders, they offer three catering bundles with individually packaged assortments of their most popular items, including a plant lovers’ offering. Sweetgreen’s commitment to fresh and healthy ingredients will surely keep everyone happy.
Keep Everyone Happy:
Daily Provisions is the go-to option for keeping everyone happy with their catering offerings. Their family-style beet and quinoa salad with kale, carrots, shallots, chickpeas, feta, pepitas, and a white wine-chili vinaigrette is a standout. The roasted chicken family meal, including crispy potatoes, Brussels sprouts, Caesar salad, chilled green bean and tomato salad, Caesar dressing, and continental sauce, is another crowd pleaser. And don’t forget to end the meal with their famed “crullers for a crowd” in enticing flavors like maple and cinnamon.
Bling Bagels:
H&H Bagels has revolutionized traditional bagel catering with their new catering boxes. The Nova salmon box with “The Works” is a fan favorite. Thinly sliced Nova Scotia smoked salmon served with your choice of bagels, spreads, tomatoes, onions, capers, and lemon wedges will surely impress your colleagues. Their house-made salads are also worth trying, with tuna, whitefish, and egg salad getting high praise. CEO Jay Rushin shared that they saw an opportunity to deliver something fresh and innovative to the catering space, moving away from outdated and cumbersome options.
No Job Too Big:
Mangia, a catering veteran since 1981, has proven its expertise with its 24/7 bakery. Their campo panino, made with roasted fennel, asparagus, spinach, and vegan mayonnaise on pizza bianca bread, is a favorite. Their wild smoked salmon open-faced tartine boxes with juice are also crowd pleasers. Mangia’s commitment to freshness is evident as they worked nonstop for 16 hours to make 40,000 salads, crudités platters, and sandwiches for the Global Citizen Festival. Elena Consta, Mangia’s sales and marketing director, shared that their in-store guests were amazed at their dedication.
Conclusion:
With these tantalizing corporate catering options in the metropolitan area, you can elevate your office lunches and annual barbecues to new heights. From breakfast delights to upscale treats, sustainable fare, bling bagels, and catering for any size event, these options will make your colleagues excited about mealtime. So say goodbye to lackluster meals and hello to a more exciting and morale-boosting experience.
